Raspberry Rosewater Cake Kit

Delicate, fragrant and oh-so-pretty — this one’s for flavour lovers.

✓ All tools + pre-measured dry ingredients included
✓ Just add 3 fridge staples: eggs, butter & cream
✓ Step-by-step instructions — no experience needed
✓ Bakes a 3 layer, 6-inch layer cake (serves 15)
✓ Signature raspberry & rosewater jam with crushed pistachios
✓ Pairs beautifully with chai spice, chocolate, or vanilla cake
✓ Free shipping Australia-wide

Beginner-friendly, beautifully balanced, and full of vibrant flavour.

More about this kit:

This dreamy Persian-inspired cake is as delicious as it is beautiful. It features silky Swiss meringue buttercream infused with our signature raspberry and rosewater jam, finished with layers of crushed pistachios for added texture and elegance.

Vibrant and fruity with subtle floral notes, it’s a perfect match for our chai spiced cake base — or choose chocolate for richness, or vanilla for a softer, more delicate finish.

A stunning centrepiece for birthdays, gatherings, or a luxurious bake-at-home experience.

- Ready to use flour mixture
- Ready to use sugar
- Swiss meringue buttercrem mixture
- Vanilla bean or chai masala or coffee powder or red
velvet emulsion (depending on chosen cake flavour)
- Disposable baking pans x 3
- Cake board
- Maja Rose signature raspberry and rosewater jam
- Crushed pistachios
- Freeze dried raspberries
- Colour Mill oil blend colour
- Edible dried flowers
- Piping tip
- Piping bag
- Comprehensive instuctions
- Premium gift box

- Large eggs
- Thickened cream
- Unsalted butter

For a complete list of ingredients and nutritional information please see information sheet underneath main product image.

Allergen Information
Assembled cake contains: Egg, Wheat, Dairy products (Milk), Tree nuts (Pistachio)
May contain traces of: Soy, Peanuts, Tree nuts (Almond), Sulphites