Our kits have a long shelf life. You can order months ahead of time. Store the kit away from moisture and out of direct sunlight. Each kit has a printed best before date. Contact us if you require shelf life of over six months and we will advise the best option for you.

We offer FREE standard shipping Australia wide. Express Post upgrade is available at checkout. See here for delivery times.

Our kits come equipped with everything needed to create the chosen cake, including all pre-measured dry ingredients, tools, decorations and comprehensive instructions.

All that needs to be added is eggs, cream and butter. That’s it!

A convenient take along shopping list with quantities is included in each kit.

Eggs, cream and butter. That's it!
A convenient take along shopping list with exact quantities is included in each kit.

Please store the cake in the fridge and bring to room temperature before eating. For detailed explanations on how to store the cake through every stage from baking to completion, please see instructions inside your kit.

Once assembled, the cake will keep in the fridge up to a week. It will be at it's best for up to two days. While it is perfectly safe to eat beyond that, it may start drying out slightly with time. This is especialy true once the cake is cut. Please remember to keep the cake well wrapped or in a sealed container to minimise it drying out.

Yes, cake can be safely frozen for up to three months. Once assembled, cake should be portioned, well wrapped, labelled with the date and frozen in slices. Thaw in the fridge overnight and bring to room temperature before eating.

Individual components can also be frozen separately for up to three months before assembly. If freezing individually:

• Triple wrap each baked cake layer in cling wrap and label with the date before freezing. Thaw in the fridge overnight before using.
• Store made buttercream in a zip lock bag or freezer safe container. Label with the date before freezing. Thaw in the fridge overnight and bring to room temperature before using.

Once taken out of the freezer, assemble the following day if components were frozen individually. Consume within three days.

Once made, Swiss meringue buttercream will keep in the fridge for one week. It can also be frozen for up to three months. Thaw in the fridge overnight and bring to room temperature before eating. Once defrosted, consume within three days.

Any leftover buttercream can be used to frost cupcakes, on pancakes, scones, sponge cake, the list goes on!

Yes! Email here after you place your order and let us know that you need a gluten free cake mixture.

Reach out to us through Contact Us or email hello@majarosecakedesign.com.au and we’ll be in touch before you can say cake!

Yes! Simply susbstitute regular thickened cream for the same quantity of lactose free cream.